Indawo ethengisa ukutya okulula

Casa del Fuego

bayi 27 abantu basekuhlaleni abayincomayo,
Indawo
50 Río Nazas
Ciudad de México, CDMX

Amacebiso asuka kubantu basekuhlaleni

Viadora
August 1, 2019
This cafeteria is small and divided by a marble bar, behind it, the coffee magicians keep all the instruments they need to make state-of-the-art coffee.
Tanais
September 4, 2021
Coffee and breakfast with a cool and relax vibe.
Luis
December 25, 2018
amazing breakfast and coffee
Mariana
December 22, 2021
This cafe is one of the small but great treasures of the colony, equipped with a very complete coffee bar (they have a Japanese siphon table, and other extraction methods such as dripping, French press, among others) the cafeteria offers a selection of different types of beans from the three main coffee growing regions of the country, which you can try there, or buy to go; And if that wasn't enough, they offer breakfasts that will leave you with an excellent taste in your mouth. We only recommend you book before going, otherwise the wait may be a bit long.
This cafe is one of the small but great treasures of the colony, equipped with a very complete coffee bar (they have a Japanese siphon table, and other extraction methods such as dripping, French press, among others) the cafeteria offers a selection of different types of beans from the three main co…
Sonnja
November 30, 2019
CASA DEL FUEGO $$ This tiny café serves up some of Mexico City’s tastiest breakfasts alongside impeccable coffee. A year and a half out from its opening, it was the first place in town to offer Japanese-siphon-extracted brews. They’re also into methods like dripper and French press; choose from Veracruz, Oaxaca or Chiapas varieties, and even take home some beans. Naturally, with the joe at this level, there’s got to be breakfast of equal caliber; the beet hummus (with poached egg) and the berry French toast are current faves. That said, the menu never, ever bores.
CASA DEL FUEGO $$ This tiny café serves up some of Mexico City’s tastiest breakfasts alongside impeccable coffee. A year and a half out from its opening, it was the first place in town to offer Japanese-siphon-extracted brews. They’re also into methods like dripper and French press; choose from V…

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