Indawo yokubhaka

Forn de llenya Mateu

uyi 1umntu wasekuhlaleni oyincomayo,

Amacebiso asuka kubantu basekuhlaleni

Bree & Raul
July 11, 2019
Traditional bakery in Teià offering traditional "pa de pagés" (white bread) along with a variety of ancient grain breads and some experimental gluten-free options. One of our favorites is the buckwheat and chestnut flour blend.

Izinto onokuzenza kufuphi

Ukuphuma kwelanga ePaddlesurf kunye nokuFota
I-Paella ne-Sangria Ezisemgangathweni Eziseluphahleni Olumangalisayo
IiBha ezifihlakeleyo kunye nohambo lweTapas oluQhelekileyo
Bonisa ezingakumbi
Indawo
122 Passeig de la Riera
Teià, CT
Chazelwa indlela