Ivenkile Yokutyela
Dong Il Jang Restaurant
bayi 4 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Amacebiso asuka kubantu basekuhlaleni
One of the oldest Korean restaurants in the city still maintains those leather booths and wooden accents from decades past, and the food hasn't changed much either: The roast gui (thicker slices of beef rib meat) are the specialty here. Make sure to save room for fried rice cooked on-grill afterward, and soak in an environment that carries a special nostalgia with even some of the oldest Korean families in Los Angeles.
One of the oldest Korean restaurants in the city still maintains those leather booths and wooden accents from decades past, and the food hasn't changed much either: The roast gui (thicker slices of beef rib meat) are the specialty here. Make sure to save room for fried rice cooked on-grill afterward…
Mae Uhn Tang (spicy fish stew) at Dong Il Jang restaurant in Los Angeles' Koreatown. Anthony Bourdain visits the neighborhood in the new show "Parts Unknown."
Izinto onokuzenza kufuphi
Indawo
3455 W 8th St
Los Angeles, CA
Koreatown