Ivenkile Yokutyela
L'école de Nice
bayi 10 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Amacebiso asuka kubantu basekuhlaleni
Alexandra
July 16, 2019
Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and the restaurant is decorated with works by local artists. Book a day or two ahead.
Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a…
Dominique
January 15, 2019
Relaxed charming bistrot. Very good value for money. Loved by locals.
Alberto
January 14, 2016
In association with a famous city gallery, works from the École de Nice - the famous modern art gallery - adorn this very understated restaurant.
Julie
July 26, 2014
A lovely place with a very excellent food and nice people !
Charlène
July 16, 2014
Specialities from Nice with Japanese style developed by the great Japanese chef Keisuke Matsushima. Starter/main/dessert: 27 €.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
16 Rue de la Buffa
Nice, Provence-Alpes-Côte d'Azur