Ivenkile Yokutyela
Jan
bayi 74 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Davide
January 5, 2018
Among the best gastronomic experiences on the Cote d'Azur
Dominique
April 26, 2016
Haute cuisine. Exclusive and quite expensive, but worth trying.
Anne-Marie
April 8, 2014
Very good restaurant - reservation is mandatory
Mikhail
May 26, 2022
Nice, $$$$$ Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. Originally from Middelburg, a small town in northern South Africa, Chef Jan-Hendrik van der Westhuizen opened the JAN restaurant in September 2013. His cuisine is a subtle blend of French gastronomy and South African recipes dear to his heart. his childhood such as melktert or biltong. The wine list offers a wide selection of French and South African wines carefully prepared by our sommeliers.
Nice, $$$$$ Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. Originally from Middelburg, a small town in northern South Africa, Chef Jan-Hendrik van der Westhuizen opened the…
Did
February 11, 2018
Michelin Star South African Chef....
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
12 Rue Lascaris
Nice, Provence-Alpes-Côte d'Azur