Ivenkile Yokutyela
利久庵
bayi 2 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Keyaki
December 13, 2015
SOBA established itself as a popular everyday dish by the mid Edo period, and came to be a major local flavor of Tokyo. It’s also one of the few rare dishes that are perfectly acceptable to slurp.
Izinto onokuzenza kufuphi
Indawo
1-chōme-12-16 Nihonbashimuromachi
Chuo City, Tokyo