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Sub Zero Nitrogen Ice Cream

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Hal & Gail
October 13, 2014
Sub Zero uses Liquid Nitrogen to instantly freeze a custom ice cream, at -321 degrees Fahrenheit! Your dessert is made fresh, giving you the freedom to customize every ingredient to fit your craving!

Izinto onokuzenza kufuphi

Buka ubuncwane obufihlakeleyo beWest Sonoma County
Ukubukela Iintaka Abaqalayo Kwisithili esihle saseNtshona Sonoma
Peyinta & Sip