Ivenkile Yokutyela
Buca Osteria & Bar
bayi 48 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
William
February 25, 2020
Buca has consistently been celebrated for using the freshest, carefully selected ingredients and their passionate, creative approach to cooking. (One of Canada's 100 Best Restaurants that I have tried before)
Rachel
August 22, 2019
The centrepiece of chef Rob Gentile’s downtown Italian triptych is his temple of seafood at the base of Yorkville’s Four Seasons. Four years in, it’s still one of the city’s most dependable splurges and a regular draw for suit-wearing power diners and celebrating couples.
Santorini Sky
November 27, 2018
Sleek offshoot of Rob Gentile's Buca empire with inventive & traditional Italian fare & wine. Perfect for that special occasion!
Christopher
September 3, 2017
Excellent Italian food!
Esther
July 22, 2017
Its delicious. Every last morsel. Also a fave King Street hot spot. Buca Osteria & Enoteca opened in 2009 and since then Chef Director Rob Gentile has been internationally celebrated for Buca's locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose to tail” philosophy of cooking is embraced. Guests are drawn to return for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. Consistently rated one of Canada’s top restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world
Its delicious. Every last morsel. Also a fave King Street hot spot. Buca Osteria & Enoteca opened in 2009 and since then Chef Director Rob Gentile has been internationally celebrated for Buca's locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose…
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
Toronto, ON