Ivenkile Yokutyela
Yang Chow Restaurant
bayi 52 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Ben
January 18, 2020
Place to start your Chinatown visit.
Isaac And Celia
December 29, 2017
This place is very old, but very consistent and has won awards through the years. It is the best Chinese food I've ever had, but I've never been to China. Apparently, most L.A. based celebrities agree with me, because they all eat at this place and love the owner, if you believe the pictures on the walls.
Shane
January 11, 2017
One of the LA greats for Mandarin & Szechuan. Get the slippery shrimp.
Troy
November 18, 2014
Drool.... Slippery Shrimp!
Jeremy
July 4, 2022
After leaving Hong Kong in 1977, five brothers (the Yuns) opened Yang Chow, a Mandarin and Sichuan-style restaurant named after their hometown. At the time, it existed below the Bing Wong Hotel, and was a casual, communal place where families could gather over lazy susans loaded with shrimp toast, egg drop soup, and pan-fried noodles. Over the next 40 years, Yang Chow expanded to two other locations (Pasadena and Long Beach) and has become renowned for their slippery shrimp. It’s a deep-fried concoction made with garlic, ginger, cayenne, and yes, ketchup. How else would they get that perfect, deep orange color?
After leaving Hong Kong in 1977, five brothers (the Yuns) opened Yang Chow, a Mandarin and Sichuan-style restaurant named after their hometown. At the time, it existed below the Bing Wong Hotel, and was a casual, communal place where families could gather over lazy susans loaded with shrimp toast, e…
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Indawo
819 N Broadway
Los Angeles, CA
Central LA