Ivenkile Yokutyela
ラムカーナ
uyi 1umntu wasekuhlaleni oyincomayo,
Amacebiso asuka kubantu basekuhlaleni
Bevsy
June 14, 2015
Vegetables sourced from small farms all over Japan, are the pride of the kitchen here. The menu's centerpiece is a hearty cheese fondue, served with raw vegetables, bread & optional "toppings"
Izinto onokuzenza kufuphi
Indawo
Ichikawa, Chiba