Ivenkile Yokutyela
Frédéric Simonin
bayi 13 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
If you want to have a gastronomic experience, this restaurant is the good place to go (Degustation menu : 145 euros)
Menu: 42€ (déj.) / 130€ - Carte: 80€/120€ 1 Michelin star, the decor is very chic, all in black and white. Speciality: Cake in a jelly tart with avocado. Saint Pierre with yuzu butter, etc.
Excellent restaurant étoilé du chef Frédéric Simonin. Cuisine extrêmement raffinée et esthétique
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
- Ivenkile Yokutyela
- bayi 11 abantu basekuhlaleni abayincomayo
Indawo
25 Rue Bayen
Paris, IDF