Ivenkile Yokutyela
Clipstone
bayi 6 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
J
August 6, 2016
New restaurant below with superbly good food and drinks.
Rawan
October 8, 2018
The food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity and clean flavours of char (a cold-water fish more common in Scandinavia), say, served skin-off and ‘crudo’ (as in, raw) with curls of mandolin-thin peach slivers, blobs of cultured cream and a drizzle of fruity olive oil.
The food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity…
Omar
September 28, 2017
Great local restaurant with an incredible menu!
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
5 Clipstone St
London, England