Ivenkile Yokutyela
Il Brigante
bayi 239 abantu basekuhlaleni abayincomayo,
Kutheni abantu bendawo beyincoma
I’m not a pizza addict—I’m more of a pasta girl. But Salvatore, the incredible pizzaiolo and owner of Il Brigante, could make me change my mind. First of all, the place: It’s small and full of flour because the pizzas are made in the middle of the tables. Then, the pizza: thin and crusty and cooked in a wood-fired oven. Try a pizza with nduja, a particularly spicy, spreadable pork salumi from Italy.
Amacebiso asuka kubantu basekuhlaleni
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
14 Rue du Ruisseau
Paris, IDF