Ivenkile Yokutyela
Osteria Tulia
bayi 33 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Vladica
July 18, 2022
Amazing Italian food
Elena
July 18, 2022
Popular osteria features classic Italian cuisine and fine wines in a rustic-chic farmhouse ambiance.
Savanna
September 21, 2021
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions. Osteria Tulia has quickly become one of Naples' hottest restaurants and continues to earn ""best"" awards and top rankings in the culinary world. Diners and critics alike praise it, as on par with the hottest, chef driven, rustic Italian restaurants in New York and other top dining destinations in the United States.
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, expl…
Jane
August 3, 2017
It's special, unique and a must do!!!
Dovile
January 22, 2021
Italian cuisine and fine wines in a rustic-chic farmhouse ambiance.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
466 5th Ave S
Naples, FL
Old Naples