Ivenkile Yokutyela
Compère Lapin
bayi 70 abantu basekuhlaleni abayincomayo,
Indawo
535 Tchoupitoulas St
New Orleans, LA
Central Business District
Amacebiso asuka kubantu basekuhlaleni
Very pricey, special occasion restaurant. One of my newer favorites. Caribbean take on New Orleans cuisine.
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky Gomez, include the likes of conch croquettes with pickled pineapple tartar sauce and roasted jerk corn with a citrus aioli. Flavors are exotic, tropical and tinged with just the right amount of heat. Brunch dishes including bruleed grapefruit, coconut French toast and goat Bolognese over cavatelli are delish
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky…