Ivenkile Yokutyela
みや川
uyi 1umntu wasekuhlaleni oyincomayo
Ivalwe ngokupheleleyo
Indawo
63 Tenjinchō
Shinjuku City, Tokyo
Amacebiso asuka kubantu basekuhlaleni
May
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.