Ivenkile Yokutyela
Nakamura
bayi 13 abantu basekuhlaleni abayincomayo,
Indawo
172 Delancey St
New York, NY
Amacebiso asuka kubantu basekuhlaleni
This tiny ramen spot is a hidden gem, and so convenient! I literally have dreams about their truffle ramen, which I would be willing to put up against any other ramen in the city. It may be meat free, but it is rich, delicious, and not to be missed.
A top Japanese chef prepares a variety of ramen bowls in a narrow space with table & counter seats.
Even among New York’s murderers’ row of noodle masters, Shigetoshi “Jack” Nakamura stands out. He is considered a ramen god in Japan, where he started his career nearly 20 years ago; develops recipes for the influential Afuri chain; and is revered here by the likes of Dave Chang and Ivan Orkin. His name may be less known outside of hard-core ramen circles, but everyone should know his torigara shoyu, a classic bowl of chicken-and-seafood broth seasoned with Japanese soy sauce. It’s the most compelling bowl in town right now, with a delicacy and balance that fattier, more robust ramen options simply can’t match. The noodles are firm
Even among New York’s murderers’ row of noodle masters, Shigetoshi “Jack” Nakamura stands out. He is considered a ramen god in Japan, where he started his career nearly 20 years ago; develops recipes for the influential Afuri chain; and is revered here by the likes of Dave Chang and Ivan Orkin. His…
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