Ivenkile Yokutyela
Restaurante Dos Cielos
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Indawo
286 C. de Pere IV
Barcelona, CT
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Daniela
July 24, 2017
Located on the 24th floor of trendy modern Hotel Meliá Sky Barcelona, and managed by twin chefs Javier and Sergio Torres, Dos Cielos offers spectacular views of Barcelona. The top-level cuisine is no less dazzling, with its unusual Oriental and Latin-inspired flavors. It is a great place for gourmet lovers and people with sensitivity to details and beauty. Visit here for excellent royal blue lobster with citrus honey rice with octopus and sea fennel. Dos Cielos incorporates innovative and creative method called sensographics – which translates as a graphical interpretation, created from flavors, which establish emotions and memories. Examples of sensographics could be seen on their official
Located on the 24th floor of trendy modern Hotel Meliá Sky Barcelona, and managed by twin chefs Javier and Sergio Torres, Dos Cielos offers spectacular views of Barcelona. The top-level cuisine is no less dazzling, with its unusual Oriental and Latin-inspired flavors. It is a great place for gourmet…
Cristina
February 6, 2018
Estrella Michelin para noches especiales. En el piso 24 del Hotel Melià Sky. Chef: Hermanos Torres. Precio medio menú degustación: 140Euros. Precio medio a la carta: 120Euros.