Ivenkile Yokutyela
NOSE2TAIL Meat & Seafood
bayi 4 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
9 Kødboderne
København
Amacebiso asuka kubantu basekuhlaleni
If you live meet - this is the place: In the kitchen, Kitchen Manager Martin Sahlholdt, who together with his team of eco-choirers, will fight for sustainable eating and meat exclusively from free-range animals. Once a week there will be a whole pig home, like the next few days, will be a variety of dishes...
Do you love good food? We can ONLY say - GO THERE, the restaurant is located in Copenhagen old meat market. It is iconic, historic and incredibly good. There are altlige from delicious seafood - Surf 'n' Turf and huge steaks with the most delicious sidedish
The food bar Nose2Tail is simply decorated, fairly cheap and there’s plenty of room for people who want some tasty food. Nose2Tail doesn’t just buy regular cuts of meat; they use every single part of the animal, from nose to tail. Today’s special differs from day to day depending on which animals they get and which vegetables are in season. Nose2Tail Flæsketorvet 13a 1711 København V
The food bar Nose2Tail is simply decorated, fairly cheap and there’s plenty of room for people who want some tasty food. Nose2Tail doesn’t just buy regular cuts of meat; they use every single part of the animal, from nose to tail. Today’s special differs from day to day depending on which animals t…