Red Bay Coffee Roastery & Coffee Bar (Headquarters)

It’s in a 6,000-square-foot warehouse that serves as a coffee roaster, coffee bar, and coffee training campus. It’s a 100-year-old building with a big living wall in the shape of Africa and reclaimed wooden trusses throughout. The whole place embodies our transparent concept, so as soon as you hit the front door, you can see the entire operation. Every second and fourth Friday from 2 to 3 pm, we do a free public cupping. A cupping is basically a tasting where we focus on specific practices of evaluating coffee.