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Le Papillon
bayi 9 abantu basekuhlaleni abayincomayo,
Indawo
410 Saratoga Ave
San Jose, CA
West Valley
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This distinguished restaurant has received accolades from Michelin, DiRona, and Zagat (among others) and has been catering to the brightest of the Silicon Valley set since 1977. Chef Scott Cooper uses seasonal, sustainable, and organic ingredients and brings together Pacific, French, and Asian influences in exquisite dishes like flounder with preserved mandarinquat, Okinawa sweet potato, and nori oil. Cooper’s inventiveness extends to the desserts: try the white chocolate and passion fruit frozen mousse with coconut and palm sugar. Le Papillon provides impeccable service in a space of quiet elegance, with a wine list exceeding 500 different bottles.
This distinguished restaurant has received accolades from Michelin, DiRona, and Zagat (among others) and has been catering to the brightest of the Silicon Valley set since 1977. Chef Scott Cooper uses seasonal, sustainable, and organic ingredients and brings together Pacific, French, and Asian influ…
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