Ivenkile Yokutyela
SUGARCANE raw bar grill
uyi 1umntu wasekuhlaleni oyincomayo,
Indawo
3355 S Las Vegas Blvd
Las Vegas, NV
Amacebiso asuka kubantu basekuhlaleni
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already creating a buzz for its whole chicken main dish and their imported Miami favorites, "bacon wrapped dates with linguiça and manchego," and the "duck & waffle," created with a "crispy leg confit, duck egg and mustard maple
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already crea…