Ivenkile Yokutyela
札幌海老麺舎 本店
bayi 4 abantu basekuhlaleni abayincomayo,
Indawo
5-chōme-1-8 Miyanosawa 1 Jō
Sapporo, Hokkaido
Amacebiso asuka kubantu basekuhlaleni
Ryo
June 3, 2017
用虾和豚骨熬制的汤底！把面放在石锅，很好地保持了面的温度。 The soup is made from shrimps and pig bones. The noodles is put in the stone pot,which greatly preserve the heat.
