Ivenkile Yokutyela
HANZOYA
uyi 1umntu wasekuhlaleni oyincomayo,
Indawo
1149 Mamedochō
Yokohama, Kanagawa
Amacebiso asuka kubantu basekuhlaleni
Koji
June 4, 2017
希少な極上肉や天然の魚、山菜を使用 有名店で修業したシェフがつくる極上フレンチ Using rare superb meat and natural fish, wild vegetables Superb French chefs who studied at famous stores
