IkkoAn

At Ikkoan you can taste the finest warabimochi—a bracken-starch dumpling with red-bean paste that’s coated in roasted soybean powder—and feel relaxed after eating it. You’ll find yourself asking, “What is this amazing, smooth, melty feeling?” Don’t forget to soak in the interior design too, which brings to mind a miniature art museum. They often sell out for the day by the afternoon, so swing by in the morning to get your warabimochi. You can also place a reservation in advance. It’s cash and takeout only, so keep that in mind, too.