Ivenkile enkulu yokutya
Tomette
bayi 4 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
23 Rue de Cotte
Paris, IDF
Amacebiso asuka kubantu basekuhlaleni
In his dimly-lit tavern (sixties light fixtures, neon red lights) in the beautiful rue de Cotte, chef Charlie Genevière welcomes in crowds with a vast selection of natural wines. Good vibes!
This place is all about cheese, cured meat and wine (though they serve vegetables and some fish depending on the weekly menu). Only 5 or 6 tables, boo in advance, and enjoy a marvelous drink/diner around some of the finest French food
Bar à vin Choisissez une bouteille dans la cave et dégustez la avec une sélection de charcuterie