Ivenkile Yokutyela
Bacchanal
bayi 3 abantu basekuhlaleni abayincomayo
Ivalwe ngokupheleleyo
Indawo
60 Sudbury St
Toronto, ON
Amacebiso asuka kubantu basekuhlaleni
Contemporary takes on French bistro fare served in a sleek room with concrete walls & brass accents.
Chef Luke Donato preps a first-rate choucroute with a white sausage stuffed with veal and another stuffed with foie gras; petal-thin slices of hamachi crudo and pebbles of cuke, dressed with a lemon emulsion; and a grand slab of two-months-aged côte de boeuf. The room is a beauty, too, with its cognac banquettes and walls dressed in a toile depicting Toronto’s unsung icons—raccoons, Honest Ed’s and the Zanzibar.
Chef Luke Donato preps a first-rate choucroute with a white sausage stuffed with veal and another stuffed with foie gras; petal-thin slices of hamachi crudo and pebbles of cuke, dressed with a lemon emulsion; and a grand slab of two-months-aged côte de boeuf. The room is a beauty, too, with its cogn…