Ivenkile Yokutyela
Animalón
bayi 20 abantu basekuhlaleni abayincomayo,
Indawo
Ensenada, B.C.
Amacebiso asuka kubantu basekuhlaleni
Lara
November 11, 2020
Fine dining in the Valle de Guadalupe from Chef Javier Plascencia.
Kaiyana
August 18, 2020
Chef Javier Plascencia has created a gastronomic amusement park of restaurants at his sizable property, but the best show takes place at a couple dozen tables under a 200-year-old oak tree down the hill. Led by executive chef Oscar Torres, Animalon portrays a modern vision of Mexican wine country that celebrates the smoky flavors of the campestre with clay-baked lamb barbacoa and seared sea bass with sea urchin cream.
Chef Javier Plascencia has created a gastronomic amusement park of restaurants at his sizable property, but the best show takes place at a couple dozen tables under a 200-year-old oak tree down the hill. Led by executive chef Oscar Torres, Animalon portrays a modern vision of Mexican wine country th…
Daniel
November 9, 2021
Creative 7 course meal under a tree with hanging lanterns. More intimate relaxed setting.
Adriana
June 17, 2021
Gorgeous little restaurant set under an oak tree. Lovely set menu from award winning chef, great ambiance. Seasonal restaurant from April to October. Romantic.
Alejandro
April 19, 2022
Just as Finca Altozano this open air restaurant will blow your mind with its culinary experience
