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The Ethicurean
bayi 24 abantu basekuhlaleni abayincomayo,
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Indawo
Bristol, England
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Filled with light and utterly charming, it’s the kind of place you might stop for a coffee and a slice of homemade cake after ambling about the walled garden, and end up staying all day. This is no hardship, since The Ethicurean offers everything from small plates to a ‘guided dinner menu’ that puts vegetables centre stage. Whether the quality of the food is down to the connection those preparing and cooking it have with the native land (as is their claim), or simply because the kitchen only uses the very freshest fruit and veg, pasture-reared meat and sustainable seafood, is by the by; what matters is just how delicious those dishes are. From smoky ember -baked beets with green herbs and charred chicory to hake with wheat berry, radish, coriander and whey, and honeyed thyme cake with blackcurrant meringue, plum and cream, every dish on the menu sings with flavour. Drinks, too, are seasonal, wholesome and alive with experimentation. Non-drinkers have a choice of gut-friendly sips, such as kombuchas, kvasses and kefirs, while those looking for a tipple to complement their meal can choose from the likes of natural, low-intervention wines and cider brewed on-site. Exceptional service and a genuine sense of community make this West Country gem a must-visit.
Filled with light and utterly charming, it’s the kind of place you might stop for a coffee and a slice of homemade cake after ambling about the walled garden, and end up staying all day. This is no hardship, since The Ethicurean offers everything from small plates to a ‘guided dinner menu’ that puts…
The Ethicurean Restaurant The Ethicurean Restaurant is founded on 'a sense of place'. This is the idea of having a connection with the native land, the community who grow seasonal food upon it, preparations with harmonious flavours and the understanding of its history. In our kitchen garden restaurant we give respect to the local produce grown here and sourced locally by using flavour combinations that have been partners for centuries. We look for ways to update and innovate historical recipes that highlight the bounteous nature of our land.
The Ethicurean Restaurant The Ethicurean Restaurant is founded on 'a sense of place'. This is the idea of having a connection with the native land, the community who grow seasonal food upon it, preparations with harmonious flavours and the understanding of its history. In our kitchen garden resta…
This is a lovely restaurant in a converted greenhouse within an old walled garden (which supplies all the vegetables)Our , with simply magnificent views. All food is locally sourced. Go while it is still daylight to enjoy the view. Our favourite.
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