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Tantrum Doughnuts Gordon Street
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Indawo
28 Gordon St
Glasgow, Scotland
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Hand crafted brioche doughnuts, made from scratch, using local free-range eggs, premium french butter. The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.