Ivenkile Yokutyela
The Bombay Bread Bar
bayi 5 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
195 Spring St
New York, NY
Amacebiso asuka kubantu basekuhlaleni
The hot Indian in NYC. The menu includes an assortment of small tapas-style plates and larger dishes to share. Cardoz's crew will prepare eight different types of bread, including two varieties of stuffed naan — one with bacon and another filled with cheddar.
Floyd Cardoz, of Tabla and Top Chef Masters fame, deserves major props for this Soho Indian spot. The space is a circus for the senses, with massive Pop Art murals and prints of dapperly dressed men throughout the dining room. A kingdom of carbs, this spot focuses on all things bread, including magnificent naan and kulchas.