Ivenkile Yokutyela
Haenyeo
bayi 19 abantu basekuhlaleni abayincomayo,
Indawo
239 5th Ave
Brooklyn, NY
Park Slope
Amacebiso asuka kubantu basekuhlaleni
Amazing restaurant, great food, ambiance and unique flavors. Recently written up by the New York Times.
The chef credited with helping expand the city’s idea of Korean food brought her cooking to Park Slope in December 2018, this time executing thrilling fusion options alongside homey Korean classics. Chef Jenny Kwak’s must-orders at Haenyeo include a gochujang-infused bouillabaisse and a chorizo tteokbokki made with milky, stretchy white cheese. More traditional Korean fare like kimchi chigae and grilled fish are just as satisfying, as is the beignet dessert, a nod to her husband and owner Terrence Segura’s New Orleans childhood. The core of the drink menu is cocktails, such as the mizu lemongrass shochu-based the Squid and the Whale.
The chef credited with helping expand the city’s idea of Korean food brought her cooking to Park Slope in December 2018, this time executing thrilling fusion options alongside homey Korean classics. Chef Jenny Kwak’s must-orders at Haenyeo include a gochujang-infused bouillabaisse and a chorizo tteo…
My favorite items are the wings, the scallion pancakes, the beef bibimbop (no onions), and the beignets. And my favorite drink is the NY Sleepover.