Ivenkile Yokutyela
Horizon Grill Banyan Tree KL
uyi 1umntu wasekuhlaleni oyincomayo,
Indawo
2 Jalan Conlay
Kuala Lumpur, Federal Territory of Kuala Lumpur
Amacebiso asuka kubantu basekuhlaleni
Sin Yin
May 4, 2019
Set on the sky-high perch of the 58th floor, this is one of KL's loftiest restaurants, with a starry view that even eagles would envy. Its menu is masterminded by local chef de cuisine Daniel Wong (who honed his craft in Hong Kong, Beijing and Singapore) and supervised by Austrian executive chef Alexander Waschl (whose work in Malaysia has consistently impressed us for nearly a decade). As the sun sets on the Horizon, the venue is garlanded in a gentle, golden glitter and glow, with the kitchen firing up its Santa Maria oak pit grill, loaded with a bed of white charcoal, the source of its signature steak specialities. Horizon Grill is meant to be a fuss-free space that'll function equally well for both celebratory occasions or a casual night out. Additional Information:- Horizon Grill Level 58, Banyan Tree Kuala Lumpur, Jalan Conlay, Kuala Lumpur. Open daily for breakfast, 630am-1030am; lunch, 12pm-3pm; dinner, 630pm-1030pm. Private rooms available. Tel: 603-2113-1821
Set on the sky-high perch of the 58th floor, this is one of KL's loftiest restaurants, with a starry view that even eagles would envy. Its menu is masterminded by local chef de cuisine Daniel Wong (who honed his craft in Hong Kong, Beijing and Singapore) and supervised by Austrian executive chef Ale…
