Ivenkile Yokutyela
Opasły Tom
bayi 13 abantu basekuhlaleni abayincomayo,
Indawo
9 Wierzbowa
Warszawa, Województwo mazowieckie
Amacebiso asuka kubantu basekuhlaleni
excellent traditional Polish cuisine by Kreglicki familly (dumplings with zander, sirloin, octopus, turbot)
Very good restaurant with an outside space run by a famous Polish culinary couple Kregliccy.
Opasły Tom is one of Warsaw's culinary gems. Located in a small but cosy spot on Foksal Street, the restaurant serves original cuisine with a strong Polish accent (a lot of its great products come from Polish manufacturers) as prepared by Agata Wojda – according to Gault & Millau Poland, the best female Polish chef (as well as a notable culinary columnist and frustrated violinist). Its menu is seasonal and limited and changes a few times a year. The products used in its kitchen are delivered by trusted producers; it is no secret where its eggs, cheeses, vegetables, and liqueurs come from. Despite Wojda shunning modern techniques, she does use the sous vide method.
Opasły Tom is one of Warsaw's culinary gems. Located in a small but cosy spot on Foksal Street, the restaurant serves original cuisine with a strong Polish accent (a lot of its great products come from Polish manufacturers) as prepared by Agata Wojda – according to Gault & Millau Poland, the best fe…
Polish cuisine in an original interpretation. The menu is based on local, seasonal products that come from the agricultural market in Forteca. Wierzbowa 9, a historic location near the Grand Theater Opera House, which before World War II, hosted the "Oaza" culinary complex.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
- Ugcino
- bayi 17 abantu basekuhlaleni abayincomayo