Ivenkile Yokutyela
Lamesa Filipino Kitchen
bayi 22 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
634 St Clair Ave W
Toronto, ON
Amacebiso asuka kubantu basekuhlaleni
Ross & Caroline
June 22, 2015
Selected as one of The Huffington Post's Top new restaurants in Toronto. Great Filipino cuisine!
Anna
March 30, 2015
Great Asian/Pilipino inspired fusion eatery - I've tried everything on the menu and everything is amazing.
Ny & Kristy
October 27, 2018
If you've never had Filipino food before, Lamesa is the perfect place for your first time.
Christian
May 6, 2017
Lester Sabilano and Daniel Cancino have a valuably rare understanding of how colonial history influences a cuisine’s flavours (in this case, the Spanish-Chinese-Malaysian mélange of the Philippines) and more important, how those flavours can be sold to a mainstream audience. Pancit, a typically egg-heavy noodle dish, is lightened up with a handful of green peas, chopped mint and red chili. The pork inasal—7 Up–marinated pork chop grilled, chopped and tossed with cooked pineapple and pearl onions—is sticky, sweet and excellent. For dessert, there’s halo-halo, a colourful sundae of strawberry jelly, purple taro ice cream and sugar-soaked mung beans, every ingredient of which is house-made.
Lester Sabilano and Daniel Cancino have a valuably rare understanding of how colonial history influences a cuisine’s flavours (in this case, the Spanish-Chinese-Malaysian mélange of the Philippines) and more important, how those flavours can be sold to a mainstream audience. Pancit, a typically egg-…
Amy
September 25, 2016
Cuz their food is just good!! Lamesa is a Philippine cuisine staple in the west end, taking it contemporary with their own twists! Their interior and atmosphere is artistic, creative, and homey!
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