Ivenkile Yokutyela
Hidalgo 56
bayi 14 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
15 Kolon Pasealekua
Donostia, PV
Amacebiso asuka kubantu basekuhlaleni
Destacan el martini de foie con jamón, las ostras gratinadas o el tartar de anchoas, entre otros. Ricas tortillas de patatas y tortillas de anchoas individuales.
Foie con txalota caramelizada. (Tapas) Pinchos imprescindible para los fans del foie. A must for fans of foie skewers.
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcilla ‘volcano’ is one of the dishes I crave most as soon as I set foot in San Sebastian. A house speciality made from black pudding, egg yolk & apple puree, it’s an explosion of bold, earthy and moreish flavours from the get go.
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcill…