Ibhari
Malis Restaurant
bayi 62 abantu basekuhlaleni abayincomayo,
Indawo
Pokambor Avenue
Krong Siem Reap, Siem Reap Province
Amacebiso asuka kubantu basekuhlaleni
BRINGING CAMBODIAN CUISINE BACK TO LIFE When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen. Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and prese
BRINGING CAMBODIAN CUISINE BACK TO LIFE When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgot…
This restaurant is the standard one in Siem Reap, friendly staffs, well management, delicious foods, good enviroment.
When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen. Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.
When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen. Malis…