Indawo ethengisa ukutya okulula
Brassica Kitchen + Cafe
bayi 56 abantu basekuhlaleni abayincomayo,
Indawo
3710 Washington St
Boston, MA
Jamaica Plain
Amacebiso asuka kubantu basekuhlaleni
One of the Best neighborhood restaurants in the city. Comfortable dining with friends or alone it has a warm comfortable feeling and is within walking distance of the Airbnb. It is recommended you make a reservation as it is a popular restaurant, not just in the neighborhood- but in the city as well. However, I have walked in many nights and the owners are very accommodating. Not only is the food amazing the staff is extremely experienced and willing to accommodate all types of dietary needs. I believe they will ask you upfront if you need any special modifications they are more than willing to accommodate you. If you feel like eating in they also have a take-out menu. A definite must go to if you want great food, comfortable atmosphere and a true Jamaica Plain vibe.
One of the Best neighborhood restaurants in the city. Comfortable dining with friends or alone it has a warm comfortable feeling and is within walking distance of the Airbnb. It is recommended you make a reservation as it is a popular restaurant, not just in the neighborhood- but in the city as well…
Probably my favorite restaurant in the neighborhood. The food is incredibly imaginative: it skews French-American, though the chefs have eclectic selections that feature local, fresh and artisanal. Think seaweed tagliatelle: pasta of Maine coast kelp and dehydrated kale with cauliflower, a tomato-miso sauce and charred octopus. They offer tasting menus—available in omnivore, pescetarian and vegetarian formats—but everything is also a la carte. This isn't a cheap night out, mind you: this is the place to go for that special night out, that "it's our anniversary/your birthday" night out. You'll also be treated like royalty, with extraordinarily kind, accommodating service, which makes the delicious food go down all that much nicer.
Probably my favorite restaurant in the neighborhood. The food is incredibly imaginative: it skews French-American, though the chefs have eclectic selections that feature local, fresh and artisanal. Think seaweed tagliatelle: pasta of Maine coast kelp and dehydrated kale with cauliflower, a tomato-mi…
A small farm to table restaurant with a very small bar area, basically a very small space with really good original food offerings.