Ivenkile Yokutyela
Tito and Pep
bayi 63 abantu basekuhlaleni abayincomayo,
Indawo
4122 E Speedway Blvd
Tucson, AZ
Peter Howell
Amacebiso asuka kubantu basekuhlaleni
Incredible cuisine in mid-century modern atmosphere. James Beard Award recommended chef
Neighborhood locale with cool decor for southwestern bistro fare, original cocktails and local beer.
I personally love and recommend the Roasted Carrots, Kampachi Aguachile , Queso Fundido, Grilled Salmon. The restaurant proudly features a mid-century modern aesthetic with mid-century cookbook-inspired paintings, teal booths, and warm pendant lamps. The space is inviting enough to show up for a casual dinner but nice enough to visit for a special occasion. While the restaurant aims to serve as a neighborhood bistro, the service is high-end restaurant worthy. Menu items show global influence with a respect for the southwestern pantry. Every element of every dish I’ve eaten there so far has been prepared properly, highlighting the quality of the ingredients.
I personally love and recommend the Roasted Carrots, Kampachi Aguachile , Queso Fundido, Grilled Salmon. The restaurant proudly features a mid-century modern aesthetic with mid-century cookbook-inspired paintings, teal booths, and warm pendant lamps. The space is inviting enough to show up for a c…