Ivenkile Yokutyela
Peas Vegan & Raw Food
bayi 16 abantu basekuhlaleni abayincomayo,
Indawo
40 Falirou
Athina
Amacebiso asuka kubantu basekuhlaleni
Peas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular options, check out their take on the famous Greek souvlaki with seitan and mushrooms. For dessert, don’t miss the famous raw tart with avocado, cocoa, and banana. [$$]
Peas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular…