Ivenkile Yokutyela
Biko
bayi 26 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Indawo
407 Av. Pdte. Masaryk
Ciudad de México, CDMX
Polanco
Amacebiso asuka kubantu basekuhlaleni
Javier
May 19, 2014
LIsted as one of the top restaurants in LatAm
Karen
May 31, 2018
Yet another winner in The World’s 50 Best Restaurants, Biko earned a place at number 59 out of 100. What Biko has to offer certainly will not disappoint either: the chefs aim to serve the best of the Mexican tradition, infused with universal cooking techniques and international flavors. Simple but sophisticated dishes are offered with carefully thought out presentation, to allow customers to truly enjoy every part of their meal as a sensory experience. Respect for nature is important to the chefs at Biko too, who only use in-season ingredients to guarantee freshness.
Yet another winner in The World’s 50 Best Restaurants, Biko earned a place at number 59 out of 100. What Biko has to offer certainly will not disappoint either: the chefs aim to serve the best of the Mexican tradition, infused with universal cooking techniques and international flavors. Simple but s…
Fernando
April 9, 2016
Prestiged restaurant in Polanco. Mexican-vasca fusion.
Malosa Homes
December 3, 2014
Amazing food. Expensive and one of the top restaurants in the city. Order the "menu degustacion" and the "100% algodón"...uffffa piece of art.
Luis
October 26, 2017
Mikel Alonso, Bruno Oteiza and Gerard Bellver have been living and working hard in Mexico for many years. So successful have they been in putting their expertise to good use that they have feature in the San Pellegrino list of the fifty best chefs worldwide. The menu is divided in two. First there’s the playful and sophisticated taster menu. With the second menu, diners encounter more familiar flavours and more substantial dishes, prepared with great finesse.
Mikel Alonso, Bruno Oteiza and Gerard Bellver have been living and working hard in Mexico for many years. So successful have they been in putting their expertise to good use that they have feature in the San Pellegrino list of the fifty best chefs worldwide. The menu is divided in two. First there’s…
