Izikhokelo zokhuseleko Zezinto Ezinokonwatyelwa zakwa-Airbnb

Kwizinto Ezinokonwatyelwa zakwa-Airbnb eziquka ukulungiselela ukutya, Ababuki Zindwendwe kufuneka balandele izikhokelo ngokusekelwe kwiNkqubo ye-5 yePan American Health Food.

Gcina izinto zicocekile

Nangona uninzi lwe-microorganism lungabangeli isifo, ubungozi be-microorganings bufumaneka ngokubanzi kumhlaba, emanzini, kwizilwanyana, kunye nabantu. Ezi zinto zinokuthunyelwa ezandleni, amalaphu okucoca, izitya, kunye neeplanga zokusika.

• Hlamba izandla zakho ngaphambi kokuphatha ukutya kwaye amaxesha amaninzi ngexesha lokulungiselela ukutya
• Hlamba izandla zakho emva kokuya kwindlu yangasese
• Hlamba uze unciphise iintsholongwane kuzo zonke iindawo nezixhobo ezisetyenziselwa ukulungiselela ukutya
• Khusela iindawo zasekhitshini nokutya kwizinambuzane, izinambuzane nezinye izilwanyana

Ukutya okukrwada nokuphekiweyo

Ukutya okukrwada, ingakumbi inyama, iinkukhu, kunye nokutya kwaselwandle nako kunobungozi obunokudluliselwa kokunye ukutya ngexesha lokulungiselela ukutya kunye nokugcinwa.

• Yahlula inyama ekrwada, iinkukhu, kunye nokutya kwaselwandle kokunye ukutya
• Sebenzisa izixhobo ezahlukeneyo kunye nezitya, njengemela kunye neebhodi zokusika, ukuphatha ukutya okukrwada
• Gcina ukutya okukrwada nokulungiselelwa kwizikhongozeli zokutya ezahlukeneyo ukuze uphephe ukuqhagamshelana nabo

Pheka ukutya ngokucokisekileyo

Ukutya kokupheka kwiqondo lobushushu le-158 ्/70 ्Ukungabulala phantse zonke ii-microorganism eziyingozi kwaye uqinisekise ukuba kukhuselekile ukusetyenziswa.

• Pheka ukutya kakuhle, ingakumbi inyama, iinkukhu, amaqanda, kunye nokutya kwaselwandle
• Yiza nokutya okufana neesuphu kunye nee-suws zokubilisa ukuze uqiniseke ukuba zifikelele kwi-158 ्/70् 
• Ukuhlaziya ukutya okuphekwe kakuhle

Ukutya okufuna ukuhoywa okukhethekileyo kuquka inyama encinci, ukuqengqeleka, amalungu amakhulu enyama kunye neenkukhu ezipheleleyo.

Gcina ukutya kumaqondo obushushu akhuselekileyo

I-Microorganism inokuphindaphinda ngokukhawuleza kakhulu ukuba ukutya kugcinwe kumaqondo obushushu egumbini. Ngokubamba kwiqondo lobushushu ngaphantsi kwe-41/5℃ okanye ngaphezulu kwe-140/60℃, ukukhula kwezinto eziphilayo ezincinci kuyacotha okanye kumiswe.

• Sukushiya ukutya okuphekiweyo kwigumbi lobushushu ixesha elingaphezu kweeyure ezimbini
• Friji konke ukutya okuphekiweyo kunye nokonakalayo ngokukhawuleza (ngokukhethekileyo ngezantsi kwe-41 ¢/5℃)
• Qhubeka ukutya okuphekiweyo ngaphezukwe-140 ्/60 ् ngaphambi kokukhonza
• Sukugcina ukutya ixesha elide kakhulu, nakwifriji
• Musa ukutya okukhenkcisiweyo kwigumbi lobushushu
• Qaphela ukuba ezinye ii-microorganism eziyingozi zisakhula ngaphantsi kwe-41 ्/5्

Sebenzisa amanzi akhuselekileyo kunye nezithako ezikrwada ezisemgangathweni

Izithako ezikrwada kunye namanzi kunye nomkhenkce zinokungcoliswa zizinto ezinobungozi kunye neekhemikhali. Ukongeza, iikhemikhali ezinetyhefu zingenziwa ngokutya okonakalisiweyo nokungunda. Ukukhetha kakuhle izithako, nokuhlamba nokutya okuxhuzula, kunokunciphisa umngcipheko.

• Sebenzisa amanzi akhuselekileyo okanye uwaphathe ukuze akhuseleke
• Khetha ukutya okutsha
• Khetha ukutya okuhoyiweyo ukuze ukhuseleke, njengobisi olunamathiselwe
• Hlamba iziqhamo nemifuno, ingakumbi xa utya izinto ezikrwada
• Ungasebenzisi ukutya okungaphaya komhla wokuphelelwa

Fumana izikhokelo ezineenkcukacha ezingakumbi ngale nto kwi-Pan American Health Organization.